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Gallery
Caul Fat Sausages with Confit Eggs
Teriyaki Octopus with Winter Salad
Lamb Manti stuffed in Grilled Aubergine
Sunday Dinner
Tropical Tart
Teriyaki Octopus with Winter Salad
Caul Fat Sausages with Confit Eggs
Organic Dry Aged Steak with Root Chips
Venison in Chocolate Sauce with Barley
Venison in Chocolate Sauce Cassoulet
Beef Qwarma With Berries and Quinoa
Mackeral Escebeche
Sunday Roast Dinner
Organic Dry Aged Steak with Root Chips
Freerange Chicken with SousvideChanterelles ragu
Stuffed Delica Pumpkin with sauteed Qourn Beef
Salted Caramel Dacquoise
Rack of Lamb with Elf Mushrooms and Baked Artichoke
Fried Spinach Tortelloni with Beetroot Pesto and Chips
Poached Pear with Cocunut Cream
Mix Vegan Kedgeree
Matcha Tea Mousse Dessert
Confit Romanesco, Yellow Fin Tuna and Purple Potatoe Mousseline with redcurrant pickle
Triple Chocolate Dessert
Hazelnut Crown with Gel and Cream
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