Patisserie
Mille Feuille
Blackberry Curd Cream cheese Mille Feuille
Caramel and Butterscotch Cream Patisserie Mille Feuille
Raspberry, Rose and clotted cream Mille feuille
Ricotta and Vanilla Mousseline with Almond Icing
Chocolate Baked Banoffee Mille Feuille with Dulce De Leche
Croquant Caramel Mille Feuille with crunchy praline
Vanilla Mascarpone and Fruits Rough Puff Slices.
Cupcake
Cappuccino Bavarian Cream and Butterscotch bites Cupcake
Carrot Cupcake with Spiced Carrots and walnuts
Lavender infused Chocolate cupcakes
Caramelised Pineapple & Meringue Chiffon-lets
Cerise Frangipane Cupcake with coconut meringue icing
Red Beet with Nutella
Rose Cupcakes with Clotted Cream
Brioch Bun
Cinnamon Bun macadamia buns with mix of hazelnuts, cinnamon and brown sugar
Berries and Passionfruit Semolina Brioche Galette: A healthy Version of very indulgent Brioche Galette
Chocolate, Coffee and Hazelnut Petite babka with chocolate ganache and Hazelnut nibs
Toffee and Caramel Brioche Polonaise with fudge toffee and swirls of caramel
Sticky Cinnamon Date and Almond Babka topped with almond flakes
Tart
Black Cherry Frangipane Tart
Chocolate Fudge Tart with salty Toffee filling
Coffee caramel Cream Cheese with glazed fruits
Indulging chocolate Panacotta tart
Lemon Meringue Tart
Mango Curd tart with Mango Nibs and Buttercream
ChouX
Pastry
Almond Paris Brest with Praline Cream
Belgian Mocha Paris Brest with Belgian white chocolate vermicelli
Confit Lemon Crumble Choux Puffs with Lemon Curd Mousse
Dark Chocolate Choux Puffs with Pistachio custard cream
Vanilla infused choux swans filled with vanilla mascarpone cream
Liquorice and Raisin Eclairs with Caramel mascarpone
Brandy and lemon zest Choux filled with Lemon Sabayon
Cookies & Sables
Crisp Shortbread Swirls filled with milk chocolate Ganache White and Dark
Chocolate Coffee Caramel Cookies
French Butter Bretons filled with ground chocolate and butter cream
Madagascan Vanilla Buttercream Melting Moments
Golden Oaty Fruity Stollen Sables with chopped fruits & pieces of jaggery
Peanut praline cookies with crunchy peanut brittle
Almond Crescents filled with Raspberry Preserve
Macarons
Lychee and Rose Petal Macaron
Pistachio and white chocolate Mousse Macarons
Orange flavoured Flaky Macarons with 60% chocolate Ganache
Sicilian Lemon Macaron with Lemon Buttercream
Strawberry Macaroons with Raspberry Creme Patisserie
Vanilla Macaroons with Praline Mouse
Petite Cakes
[Special Novelty Cakes made and designed to order]
Coconut and Raspberry Frasiers
Blackberry preserve Friand
Coffee, walnut and almond tier cake with Cappuccino mousse
Lychee Mousse Torte
White Chocolate and Confit lemon Madeline
Chocolate Caramel Peanut Brittle Banoffee Muffins
Blueberry, Oat & Cinnamon Blondies with yogurt cream and fresh Berries
Biscotti & Bretons
Coffee, Walnut and Cinnamon Biscotti
Maple Syrup, Pistachio and Candied Fruit Biscotti
Orange Marmalade and Cashew Biscotti Dipped in white chocolate
Cashew Bretons with Citron Set Curd
Mocha Dippers with Glace Cherries and Brazil Nuts
Pistachio and Rose Shortbreads topped with Pistachio Nibs
Mandarin, Saffron and Polenta Shortbreads
