Bespoke International Catering Menu
Spice and Sophistication
Let us take you on a culinary journey through Asia and the Middle East to meet with the West. Our flavours are full of bold, robust and seasonal inspirations.
Street Food Menu
Combining culinary methods of the world with love of fresh, locally-sourced British ingredients we have tailored a catering menu which will take you on an extended journey back to the comfort of Street Food. We can cater these dishes Buffet Style or Individual Portions.
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Nepalese Momos with cabbage, tofu and kohlrabi [VE]
Masala baked Frittata with mushrooms, peppers and sausages [V ]
Thai Sticky Wings and Gunpowder Chicken Strips
Macedonian Zelnik filled with baked pumpkin, Halloumi, oregano and cumin [V ]
Mutton Keema Lahmachun with turnip pickle
Cambodia French Baguettes filled with cured beef, sour cream and chives
Glutinous Rice flour Cakes with confit duck and red bean paste
Curried Thai Chicken Skewers with cornichon
Pulled Beef and herbs Chebureki pies
Veggie Haggis and Mustard bites [VE]
Indian Style Quorn mince scotch eggs [ V ]
Paneer and chargrilled pepper wrap [ V ]
Brazilian Chicken Croquettes
Grilled Aubergine rolls with Halloumi and tomatoes [ VE ]
Bbq King Prawn Congee with spring onions
Crispy Chicken Wonton with Chicken and sweetcorn
Chicken and vegetable Gyoza
Thai prawn cakes with lemongrass and chilli dip
Spare ribs with pomegranate molasses and Harissa
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Crispy Sea Bass Tacos with mango Salsa
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Sous Vide Ballotine of Corn Fed Chicken and Kale pesto
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Soy Cured Salmon Poke with Ramen Noodles
Canape
Whether catering an intimate dinner party or organising a fully staffed event, her focus is on exceptional food and exemplary service.
Cured Trout on Crispy Potatoes and Herby Slaw
Roasted Mixed Tomatoes, Burrata and Pesto Crostini
Seared Mushroom Blinis on Beetroot Hummus
Smoked Salmon Bruschetta with Garlic Mayo and Sun-dried Tomatoes
Creamy Poached Chicken and Asparagus Puffs
Sous Vide Vegetable Tartlets with Feta [ V ]
Tuna Mix on Pumpernickel Bread and Grilled Cheese
Finger Sandwiches with Salami, Tapenade and Apple Slaw
Polenta Stacks with Caramelised Onions and Mushrooms [ VE ]
Fried Cauliflower Boats with winter Chutney TapenadeTapenade [ VE ]
Root Vegetables Pakora with Cucumber Raita [V ]
Grilled Cauliflower Cheese Sticks with Sesame [ V ]
Filo Baked Meat Balls with Tahini Sauce
Brie and Chilli Mango Chutney Twists [ V ]
Spicy Jackfruit Tacos with Charred Sweetcorn Salsa [ VE ]
Mac & Cheese Sliders with Tomato Relish
Chickpea and Lamb Fritters with Harrisa Dip
Blinis with Goats Cheese and Caramelise Figs [ V ]
Sweet Potatoe Cakes filled with Curried Beef
Smoked Butter Chicken and Pickled Fennel Vol-Au-Vents
Mini Fillet Beef Wellington with Porcini Mushrooms
Thai Squid Spring Rolls with Sweet Soy Glaze
Assorted Filled Mini Bao Buns
Falafel and Picked Cucumber Pitta Bites
Tempura Vegetables and Fried Tofu Nests [ VE ]
Confit Duck Shawarma Buns Pancakes with Chutney
Chicken, Julienne vegetable and Mint Rice Paper Rolls
Paella Arancini Bites with Grilled Peppers
Teriyaki Prawns on Crispy Slaw Rosti cakes
Selection of Petite Quiche Bites
